These cupcakes offer an exotic taste reminiscent of a North African sweet treat, featuring a delightful combination of orange and pistachio flavors. They are low-carb and high in protein, making them a satisfying dessert option.
Inspired by the American classic, this pumpkin pudding is full of autumnal flavor without spiking your blood sugar levels.
A delicious and moist chocolate cake made with a surprising main ingredient: kidney beans. Perfect for serving to guests who will never guess the secret ingredient.
These brownies are infused with the subtle flavors of pear and Brazil nuts, offering a delightful after-dinner treat. They are also a good source of selenium, which supports thyroid function and the immune system.
A delightful dessert featuring roasted peaches or apricots filled with a sweet date and pistachio mixture, perfect for a warm treat.
A delightful dessert where rhubarb and ginger caramelize and char slightly, perfect with a dollop of crème fraîche.
Delicious sugar-free brownies made with date paste and blended oats, perfect for a healthier treat.
A quick, no‑bake tiramisu made with coffee‑soaked ladyfingers, sweet mascarpone cream, and a dusting of cocoa powder. It uses whipped cream instead of raw eggs, can be made with or without liqueur, and is perfect for making ahead.
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