A fusion dish combining the rich flavors of Thai cuisine with the classic Bolognese, featuring high-protein lean beef and fresh vegetables.
A hearty and vegan twist on the classic Bolognese, using red lentils and a medley of vegetables for a satisfying meal.
A simple yet delicious way to enjoy Italian Caciocavallo cheese by pan-frying it to perfection, creating a crispy exterior and a gooey interior.
Sourdough Panettone is a rich, buttery Italian bread, perfect for Christmas. It's studded with dried fruit and mixed peel, offering a delightful treat that requires patience but rewards with a delicious result.
A refreshing twist on the classic carbonara, using zucchini noodles for a lighter, vegetable-rich dish. This recipe combines the richness of eggs, the saltiness of pancetta, and the nuttiness of Parmesan cheese, all complemented by sweet peas.
A simple, no‑knead focaccia made with a high‑hydration dough that ferments in the refrigerator for 12–18 hours (or up to three days). The result is a pillowy, olive‑oil‑crusted loaf that’s ready in about 30 minutes of bake time.
This quick and flavorful pizza sauce is perfect for your homemade pizzas, offering a rich and aromatic base that enhances every bite.
This homemade Italian pizza sauce is rich, flavorful, and easy to prepare, perfect for elevating your pizza night.
A delightful twist on the classic sausage and peppers dish, perfect for a hearty meal.
A comforting and flavorful stew combining tender meatballs, fresh vegetables, and cheesy tortellini.
These delightful tartlets combine the sweetness of cherries with the creaminess of mascarpone, all encased in a flaky puff pastry and topped with a rich chocolate ganache.
A delightful pasta dish featuring succulent shrimp, aromatic garlic, and toasted almonds, perfect for a quick yet elegant meal.
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