A creative recipe for colorful and festive streamer cookies, perfect for Carnival or other celebrations.
A classic Italian dish made with a few high-quality ingredients for an authentic flavor.
A delicious recipe for oven-baked tortilla in a pan, perfect for two servings.
This indulgent and creamy Pumpkin Gnocchi is a comforting fall dish featuring soft potato gnocchi in a rich pumpkin sauce.
A refreshing twist on traditional carbonara, featuring zucchini noodles, rich eggs, salty pancetta, and nutty Parmesan cheese, complemented by sweet peas. This dish offers a luxurious yet simple way to enjoy a big bowl of vegetables for dinner.
A delightful frittata featuring the classic Caprese flavors of tomatoes, basil, and cheese combined with eggs for a delicious breakfast or brunch dish.
A delicious low-carb lasagne where pasta sheets are replaced with red cabbage leaves. It's a surprising twist that even skeptics might enjoy.
This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!
A delightful Italian dish featuring soft gnocchi with a rich tomato and eggplant sauce, topped with fresh basil and ricotta cheese.
This vegetarian bolognese is a delicious and healthy alternative to the classic meat version. It's low in fat and calories, making it perfect for a family dinner. You can prepare a large batch and freeze it for future meals.
A delightful and flavorful dish featuring tender gnocchi, fresh green asparagus, and creamy Gorgonzola, perfect for a quick and satisfying meal.
Ossobuco alla Milanese is a traditional Lombard dish featuring veal shanks cooked slowly with broth and tomato paste, served with a fragrant gremolada.
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