A simple, classic Indian masala base for chicken tikka masala or butter chicken. Uses browned onions, ginger-garlic-chili paste, tomatoes, and warm spices cooked until the oils release — resulting in a versatile sauce you can finish with chicken, paneer, or vegetables. Option to make it creamier with soaked cashews for a butter chicken variation.
A simple, creamy tomato pasta that comes together in about 20 minutes. Easy, comforting, and makes leftovers — perfect for busy days when you want something filling and fast.
A quick, creamy carbonara made without cream — eggs, cheese, and pasta water create a silky sauce. Earthy mushrooms add savory depth. Ready in about 20 minutes for two people.
A simple and quick vegan dish that is perfect for everyday meals.
These vegetarian Mediterranean wraps are filled with spicy marinated plant-based protein, hummus, a flavorful garlic yogurt dip, and fresh vegetables. Perfect for a filling and healthy dinner.
A creamy, crunchy, and fresh bean salad with a yogurt base, herbs, and caramelized halloumi.
A hearty vegetarian dish featuring tofu, sautéed vegetables, quinoa, and a homemade Korean barbecue sauce.
A simplified, veggie-loaded version of the classic Pad Thai, featuring zucchini noodles and a tangy tamarind sauce. Perfect for a healthy, gluten-free meal.
This delicious seafood fried rice combines prawns and tuna with a variety of vegetables, creating a flavorful and satisfying dish that can be prepared with ingredients you likely have on hand.
These almond flour pancakes are tender, hearty, and delicious, offering a gluten-free and low-carb alternative to traditional pancakes.
A vibrant and healthy Asian-inspired bowl featuring marinated tempeh, colorful quinoa, and a medley of fresh vegetables, perfect for a nutritious meal.
A speedy and flavorful stir-fry featuring smoked tofu and fresh vegetables, perfect for a quick meal.