A hearty vegetarian dish featuring tofu, sautéed vegetables, quinoa, and a homemade Korean barbecue sauce.
Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This authentic recipe offers a deeply flavorful and tender meat dish.
A quick and flavorful stir-fry featuring shrimp and a medley of vibrant vegetables, perfect for a healthy meal.
This Veggie Noodle Pad Thai is a simplified version of the classic dish, featuring spiralized zucchini and carrots for a healthy twist. It retains the authentic tangy tamarind flavor, making it a student-friendly staple all grown up.
A joyful Funfetti sourdough loaf — an artisan sourdough with sprinkles folded in for a cake-like, colorful crumb. Uses an active starter and a short warm ferment followed by a long cold proof to develop flavor and keep crumb structure while preserving the sprinkles' color.
A delightful and easy-to-make black bean dish, perfect for a quick and flavorful meal.
A flavorful and easy-to-make stir-fry dish featuring tender chicken, crunchy cashews, and vibrant vegetables.
A delightful dish combining creamy polenta with a rich turkey ragù, perfect for a comforting meal.
A delightful twist on a classic risotto, infused with the bright flavors of lemon and fresh herbs.
A flavorful twist on the classic shrimp fried rice, enhanced with garlic and vibrant vegetables.
A flavorful and aromatic Thai-inspired pork curry with a spicy kick, perfect for a quick and satisfying meal.
A delightful twist on the classic café au lait, combining creamy milk, rich chocolate, and a hint of nutmeg for a comforting beverage.
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