This vibrant salad combines roasted pumpkin, beetroot, and crispy herbs with a tangy lemon tahini dressing, offering a delightful mix of flavors and aromas. It's hearty enough to satisfy even meat lovers and makes a perfect dish for buffets.
A fresh midsummer salad featuring baby new potatoes, herbs, crisp vegetables, and a tangy mustard‑yogurt dressing, finished with boiled eggs.
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