A delightful twist on the classic Georgia Cracker Salad, this recipe combines fresh ingredients for a flavorful and satisfying dish.
Coarsely crush the crackers into a mixing bowl, leaving some larger pieces for texture.
Avoid over-crushing the crackers to maintain a variety of textures.
Dice the tomatoes and slice the green onions, then add them to the bowl with the crackers.
Use a sharp knife to ensure clean cuts and preserve the freshness of the vegetables.
Chop the hard-boiled eggs and add them to the bowl.
Ensure the eggs are evenly chopped for consistent flavor distribution.
Add the mayonnaise to the bowl and gently mix all ingredients until well combined.
Mix gently to avoid breaking the crackers too much.
Season the salad with salt and freshly ground black pepper to taste.
Taste as you season to achieve the perfect balance of flavors.
Serve the salad immediately to enjoy the fresh and crunchy texture.
Garnish with additional green onions for a pop of color and flavor.
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