A fresh and healthy lunch featuring juicy grilled chicken tossed with crisp lettuce, cherry tomatoes, cucumber, and a bright lemon‑mustard dressing.
Season the chicken breasts with a pinch of salt and ground black pepper, then grill them over medium heat until they are cooked through and lightly golden. Let them rest before slicing.
Roughly chop the fresh romaine lettuce, halve the cherry tomatoes, dice the cucumber, and slice the red onion. Toss everything together in a large bowl.
Whisk together extra‑virgin olive oil, fresh lemon juice, Dijon mustard, honey, a pinch of salt, and ground black pepper until the dressing is smooth and emulsified.
Slice the rested chicken and add it to the bowl of veggies. Drizzle the lemon‑mustard dressing over everything, toss gently with a spoon, and enjoy your fresh lunch.
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