A delicious vegan dish that mimics the flavors and textures of a classic chicken fricassée, featuring king oyster mushrooms as the main ingredient.
A creamy and flavorful pasta dish featuring Italian sausage, chanterelle mushrooms, and a touch of white wine and cream.
A delicious recipe for oven-baked tortilla in a pan, perfect for two servings.
A delicious noodle casserole with vegetables and cheese, baked to perfection.
This indulgent and creamy Pumpkin Gnocchi is a comforting fall dish featuring soft potato gnocchi in a rich pumpkin sauce.
A hearty vegan salad featuring roasted pumpkin, lentils, kale, and a spicy tahini dressing.
A delightful blend of chai-infused chia pudding topped with warm, spiced apple ribbons, offering a nourishing start to your day.
A hearty and flavorful vegan goulash, perfect for a weeknight dinner, especially in fall and winter. This plant-based dish is oil-free, gluten-free, and easy to prepare, and can be served with mashed potatoes, bread, or pasta.
This vibrant salad combines roasted pumpkin, beetroot, and crispy herbs with a tangy lemon tahini dressing, offering a delightful mix of flavors and aromas. It's hearty enough to satisfy even meat lovers and makes a perfect dish for buffets.
Ossobuco alla Milanese is a traditional Lombard dish featuring veal shanks cooked slowly with broth and tomato paste, served with a fragrant gremolada.
Sourdough Panettone is a rich, buttery Italian bread, perfect for Christmas. It's studded with dried fruit and mixed peel, offering a delightful treat that requires patience but rewards with a delicious result.
These energy bites combine the flavors of pumpkin pie and pecan tart into a healthy snack. They are rich in fiber and healthy fats, making them perfect for a midday energy boost.
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