A hearty and nutritious bake featuring a crispy smashed potato base, loaded with fresh vegetables, eggs, and cheese. Perfect for a quick, gluten-free meal that can be adapted with any veggies you have on hand.
A summery side dish with Swiss chard, ripe tomatoes, and green olives, which can be served warm or at room temperature. Especially flavorful with fresh herbs and high-quality olive oil.
This fluffy, grilled sourdough flatbread is topped with creamy burrata, spicy honey, pesto, arugula, tomatoes, and grilled peaches – perfect for summer barbecue evenings.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A budget-friendly bowl featuring oven-baked potatoes, fresh vegetables, feta, and a creamy dip, perfect for a filling and nutritious meal.
Fresh summer rolls filled with crispy tofu, vegetables, mango, and glass noodles, wrapped in rice paper and served with teriyaki sauce.
A delightful appetizer featuring artichoke bottoms filled with a creamy ricotta mixture, baked to perfection.
A delightful dessert where rhubarb and ginger caramelize and char slightly, perfect with a dollop of crème fraîche.
A delightful and flavorful dish featuring tender gnocchi, fresh green asparagus, and creamy Gorgonzola, perfect for a quick and satisfying meal.
A refreshing orzo salad with broccolini, asparagus, and a creamy, oil-free almond pesto. Perfect for a nutritious meal.
These Vietnamese-inspired spring rolls are filled with crispy tofu, fresh vegetables, and herbs, served with a savory-sweet almond butter dipping sauce. Perfect for a fresh and flavorful meal.
This quick and easy Asparagus Strawberry Salad brings the freshness of spring to your plate.
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