These light and crispy oat flour waffles are gluten-free and perfect for breakfast. They are easy to make and can be frozen for later use.
A zesty and nutritious twist on the classic avocado toast, featuring smashed peas and avocado on grilled sourdough, garnished with radishes and sesame seeds.
A delightful twist on the classic shakshuka, featuring white beans and baby spinach, perfect for a hearty breakfast or brunch.
These savory breakfast bars are packed with protein and vegetables, making them a perfect start to your day. They are easy to prepare and can be enjoyed warm or cold.
This vegetarian breakfast burrito is packed with protein and fiber, featuring quinoa, black beans, eggs, and salsa. It's a nutritious and delicious way to start your day, and can be made ahead for a quick grab-and-go breakfast.
A vibrant and flavorful herb salad featuring roasted nuts and seeds, fresh herbs, and a tangy lemon vinaigrette.
A delightful twist on the classic Greek salad, this omelette combines tomatoes, onions, olives, and feta for a flavorful dish.
A refreshing and vibrant salad featuring cucumbers and avocados, enhanced with a flavorful miso dressing and a sprinkle of sesame seeds. Perfect for any occasion, this salad is both vegan and gluten-free.
A simple, no‑knead focaccia made with a high‑hydration dough that ferments in the refrigerator for 12–18 hours (or up to three days). The result is a pillowy, olive‑oil‑crusted loaf that’s ready in about 30 minutes of bake time.
These Southern-Style Buttermilk Biscuits are fluffy, buttery, and perfect for any meal.
A refreshing and vibrant salad combining the sweetness of berries with the crispness of fresh greens, perfect for any occasion.
A delightful warm salad combining crispy bacon, fresh lettuce, and a tangy dressing for a quick and satisfying dish.
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