These delicious and healthy energy balls are enhanced with almonds and rolled in coconut flakes. They are fiber-rich and provide a long-lasting feeling of fullness with an exotic nutty flavor.
Learn how to make cauliflower rice, a versatile and healthy alternative to traditional rice, perfect for any dish.
A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A Mediterranean-inspired dish featuring beans, garlic, and greens, perfect for a light yet filling meal.
A quick and flavorful stir-fry featuring cabbage and beansprouts, seasoned with soy sauce and optional sesame oil.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A vibrant and nutritious salad featuring quinoa, chickpeas, and a blend of Moroccan spices, perfect for a healthy meal.
A warm and comforting soup made with roasted red peppers and butternut squash, perfect for a cozy meal.
This vibrant salad combines earthy beets, crunchy carrots, and creamy beans for a nutritious and satisfying dish. Perfect for a light lunch or a refreshing side, it's both healthy and delicious.
This gluten free sourdough starter is perfect for making delicious gluten free sourdough bread without the hassle of daily feedings or discards.
This recipe guides you to make a fluffy rye bread using only rye flour, enhanced with psyllium husk for improved texture and elasticity.
A hearty and flavorful vegan goulash, perfect for a weeknight dinner, especially in fall and winter. This plant-based dish is oil-free, gluten-free, and easy to prepare, and can be served with mashed potatoes, bread, or pasta.
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