A simplified, veggie-loaded version of the classic Pad Thai, featuring zucchini noodles and a tangy tamarind sauce. Perfect for a healthy, gluten-free meal.
A refreshing twist on traditional carbonara, featuring zucchini noodles, rich eggs, salty pancetta, and nutty Parmesan cheese, complemented by sweet peas. This dish offers a luxurious yet simple way to enjoy a big bowl of vegetables for dinner.
A delightful frittata featuring the classic Caprese flavors of tomatoes, basil, and cheese combined with eggs for a delicious breakfast or brunch dish.
A delightful combination of mushrooms and frittata, bringing a forest of flavors to your table with chanterelles, button mushrooms, and king oyster mushrooms, complemented by a savory quark.
Learn how to make cauliflower rice, a versatile and healthy alternative to traditional rice, perfect for any dish.
A low-calorie, low-carb Mediterranean-style vegetarian lasagne using aubergine instead of pasta, perfect for those missing traditional lasagne.
A delicious low-carb pizza with a celeriac base, topped with mozzarella, basil, and olives.
A delicious low-carb lasagne where pasta sheets are replaced with red cabbage leaves. It's a surprising twist that even skeptics might enjoy.
This delicious seafood fried rice combines prawns and tuna with a variety of vegetables, creating a flavorful and satisfying dish that can be prepared with ingredients you likely have on hand.
A classic cauliflower cheese dish with a twist of jalapeños for a spicy kick, perfect for a comforting meal.
A delightful Japanese-style omelette featuring eggs, soy sauce, and fresh greens, perfect for a quick and nutritious meal.
A delightful and creamy avocado and feta mash, perfect for a light meal or snack, enhanced with herbs and a touch of crunch from nuts.
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