A simple and delicious stir-fried Swiss chard recipe that pairs well with almost any meal. Fresh seasonal alternatives like kale, spring greens, or cabbage can also be used.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A delightful and creamy avocado and feta mash, perfect for a light meal or snack, enhanced with herbs and a touch of crunch from nuts.
This recipe guides you to make a fluffy rye bread using only rye flour, enhanced with psyllium husk for improved texture and elasticity.
This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!
This easy oven roasted kohlrabi recipe transforms the unique vegetable with a lemon vinaigrette, goat cheese, and fresh tarragon. Crunchy toasted sunflower seeds bring texture to round out this kohlrabi side dish.
A delightful baked bread topped with a creamy mushroom and cheese mixture, perfect for a light meal or snack.
A delightful lemon-flavored semolina slice, perfect for a light dessert or snack, combining the tanginess of lemon with the smooth texture of skyr.
A fresh and zesty salsa perfect for serving with tortilla chips or as a topping for your favorite Mexican dishes.
A refreshing and filling salad combining creamy avocado with potatoes and asparagus, perfect for summer grilling.
A delightful and easy-to-make parfait combining fresh strawberries, yogurt, and cereal, perfect for breakfast or a snack.
A fresh salad with a yogurt dressing, offering a vegan option, perfect as a side dish or a main course.
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