A simple and quick soda bread recipe that doesn't require yeast or kneading, perfect for a healthy homemade loaf.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
A delightful and creamy avocado and feta mash, perfect for a light meal or snack, enhanced with herbs and a touch of crunch from nuts.
A zesty and nutritious twist on the classic avocado toast, featuring smashed peas and avocado on grilled sourdough, garnished with radishes and sesame seeds.
Enjoy the flavors of sushi in a fraction of the time with this easy, versatile sushi wrap recipe featuring peanut tofu and fresh veggies.
This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!
A delightful twist on the traditional Baba Ganoush, this recipe uses roasted zucchini to create a smoky, flavorful dip. It's perfect as a light appetizer or part of a mezze platter.
A delightful baked bread topped with a creamy mushroom and cheese mixture, perfect for a light meal or snack.
A delightful combination of crispy lentil waffles served with creamy herb quark and fresh tomatoes, topped with a nut mix for added crunch.
A fresh and zesty salsa perfect for serving with tortilla chips or as a topping for your favorite Mexican dishes.
Juicy tomatoes filled with a creamy cheese mixture, baked to perfection.
These Vietnamese-inspired spring rolls are filled with crispy tofu, fresh vegetables, and herbs, served with a savory-sweet almond butter dipping sauce. Perfect for a fresh and flavorful meal.
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