A quick, creamy carbonara made without cream — eggs, cheese, and pasta water create a silky sauce. Earthy mushrooms add savory depth. Ready in about 20 minutes for two people.
Sweet corn is cut into rib-like strips, seasoned with smoky spices, roasted until tender, then finished with chili crisp, lime, and cotija cheese for a zesty, savory treat perfect for summer snacking.
A delicious vegetarian salad featuring roasted sweet potatoes, chickpeas, and feta, topped with a creamy tahini dressing.
Inspired by the American classic, this pumpkin pudding is full of autumnal flavor without spiking your blood sugar levels.
A quick and easy take on the classic baba ganoush, this dish offers a smoky flavor from charred aubergines and can be served as a side or a dip.
The tangy beetroot is a perfect foil for the sweet figs and salty feta.
A warm and comforting soup made with roasted red peppers and butternut squash, perfect for a cozy meal.
This easy oven roasted kohlrabi recipe transforms the unique vegetable with a lemon vinaigrette, goat cheese, and fresh tarragon. Crunchy toasted sunflower seeds bring texture to round out this kohlrabi side dish.
This vibrant salad combines roasted pumpkin, beetroot, and crispy herbs with a tangy lemon tahini dressing, offering a delightful mix of flavors and aromas. It's hearty enough to satisfy even meat lovers and makes a perfect dish for buffets.
A vibrant and refreshing Thai-inspired salad featuring chili tofu, rice noodles, and a medley of fresh vegetables, garnished with roasted peanuts and sesame seeds.
A vibrant and nutritious salad packed with a variety of vegetables, grains, and cheese, perfect for adding more veggies to your diet.
A delightful and nutritious salad featuring roasted vegetables, creamy cottage cheese, and spicy hummus, perfect for lunch or dinner.