Delicious apple fritters coated in a light batter and served with a creamy vanilla sauce.
A hearty and vegan twist on the classic Bolognese, using red lentils and a medley of vegetables for a satisfying meal.
A refreshing and filling salad combining creamy avocado with potatoes and asparagus, perfect for summer grilling.
A quick and budget-friendly low-carb cheese spread made with Harzer cheese, perfect for lunch or dinner.
A refreshing orzo salad with broccolini, asparagus, and a creamy, oil-free almond pesto. Perfect for a nutritious meal.
A flavorful vegan curry featuring potatoes and a blend of Chinese spices, perfect for a quick and satisfying meal.
A delightful vegan dish featuring smoked tofu and a creamy oat sauce, perfect for a quick and satisfying meal.
A holistic remedy using potatoes and oregano to alleviate tummy troubles and dehydration.
A flavorful and spicy mushroom curry made with a blend of fresh tomatoes, ginger, and spices, perfect for a quick and satisfying meal.
A delightful salad combining the nutty flavor of brown butter with the freshness of orange and cauliflower couscous, complemented by beets, almonds, and goat cheese.
This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.
This homemade shoyu ramen recipe involves creating a rich broth and flavorful toppings, including marinated eggs and braised pork belly, for a truly rewarding meal.
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